Ratatouille
“If you are what you eat, then I only want to eat the good stuff.” Out of the mouths of rats… Ratatouille is, to this day, one of the best foodie films ever made. Even Anthony Bourdain thought so! Once you get past the very …
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Add your three ingredients to a bowl and beat (either with a hand mixer or an electric mixer) for 3 to 4 minutes until stiff peaks form. Serve immediately or refrigerate for up to 24 hours.
If you'd like to stabilize your whipped cream, you can add 1/2 tbsp of cornstarch to your mix before beating. This will get your whipped cream to a consistency closer to butter cream frosting-- much better for spreading or piping!
For more menus, check out my movie directory here!