Everyday Measurements & Conversions
Dry Measurements
3 tsp = 1 tbsp = 1/16 cup
6 tsp = 2 tbsps = 1/8 cup
12 tsp = 4 tbsps = 1⁄4 cup
24 tsp = 8 tbsps = 1⁄2 cup
36 tsp = 12 tbsps = 3⁄4 cup
48 tsp = 16 tbsps = 1 cup
Liquid Measurements
8 fluid oz = 1 cup = 1⁄2 pint = 1⁄4 quart
16 fluid oz = 2 cups = 1 pint = 1⁄2 quart
32 fluid oz = 4 cups = 2 pints = 1 quart = 1⁄4 gallon
128 fluid oz = 16 cups = 8 pints = 4 quarts = 1 gallon
What Does 1 Cup Equal?
1 cup = 8 fluid ozS
1 cup = 16 tbsps
1 cup = 48 tsp
1 cup = 1⁄2 pint
1 cup = 1⁄4 quart
1 cup = 1/16 gallon
1 cup = 240 ml
Baking Conversions
Common Measurements
1 cup Butter = 2 sticks = 8 oz = 230 grams = 8 tbsps
1 cup Milk = 8 oz
1 cup Heavy Cream = 8.4 oz
1 cup Granulated Sugar = 7.1 oz
1 cup Packed Brown Sugar = 7.75 oz
1 cup Vegetable Oil = 7.7 oz
1 cup Unsifted Powdered Sugar = 4.4 oz
Baking Pan Conversions
9 inch Round Cake Pan = 12 cups
10 inch Tube Pan = 16 cups
10 inch Bundt Pan = 12 cups
9 inch Springform Pan = 10 cups
9X5 inch Loaf Pan = 8cups
9 inch Square Pan = 8 cups
US to Metric Conversions
Common Conversions
1/5 tsp = 1ml
1 tsp = 5ml
1 tbsp = 15ml
1 fluid oz = 30ml
1 cup = 237ml
1 pint (2 cups) = 473ml
1 quart (4 cups) = .95 liter
1 gallon (16 cups) = 3.8 liters
1 oz = 28 grams
1 lb = 454 grams
Baking in Grams
1 cup Flour = 140 grams
1 cup Sugar = 150 grams
1 cup Powdered Sugar = 160 grams
1 cup Heavy Cream = 235 grams
Volume in Liters
1/5 tsp = 1 ml
1 tsp = 5 ml
1 tbsp = 15 ml
1 cup OR 8 fluid oz = 240 ml
34 FL. oz = 1 liter
Weight in Grams
.035 oz = 1 gram
3.5 oz = 100 grams
1.1 lbs = 500 grams
35 oz = 1 kg
Temperature Conversions
250F = 120C
320F = 160C
350F = 180C
400F = 205C
425F = 220C