Caramel
Caramel Sauce
Yield:
1.5 cups
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Deliciously rich and open to whatever flavor additions you have in mind.
Ingredients
- ½ cup water
- 1 cup sugar
- ½ tsp salt
- 1 cup heavy cream
Instructions
Bring Water, Sugar and Salt to a boil. Boil gently, regulating heat, until the liquid changes from clear, to honey golden, to a deap amber, about 15 minutes.
Lower heat and pour in cream gradually at a steady stream, stirring costantly. Your sauce will baloon with bubbles, and then thicken quickly. If you desire, add in whatever flavoring you'd like at this point (tsp of vanilla, cherry simple syrup, etc.
Store in an airtight container for up to a month.