Whipped Cream
Whipped Cream
Yield:
1 cup
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 1/2 cup cold heavy whipping cream
- 1 tbsp confectioners sugar
- 1/4 tsp vanilla extract
Instructions
Add your three ingredients to a bowl and beat (either with a hand mixer or an electric mixer) for 3 to 4 minutes until stiff peaks form. Serve immediately or refrigerate for up to 24 hours.
Notes
If you'd like to stabilize your whipped cream, you can add 1/2 tbsp of cornstarch to your mix before beating. This will get your whipped cream to a consistency closer to butter cream frosting-- much better for spreading or piping!
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