Tzatziki

tzatziki

Tzatziki

Yield: 1 1/2 cup
Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 cup Greek Yogurt
  • 2 clove Garlic
  • Juice of 1/2 Lemon
  • 1/2 cup grated Cucumber
  • 1/4 tsp Salt, plus more to taste
  • 1/2 tbsp Fresh Dill, minced or 1/2 tsp dry

Instructions

Once your cucumber has been grated, squeeze excess moisture from the bits using paper towels (or a cheese cloth if you're fancy). Add the cuc and the remaining ingredients to a mini processor and pulse until fully mixed. Add salt to taste, and serve with your fave Greek foodstuffs. Opa!