Jerk Marinade

Ingredients

• 1 whole Scotch bonnet pepper (or jalepeno/serrano)
• 2 scallions, roughly chopped
• 1 ½ inch knob fresh ginger, roughly chopped
• 3 garlic cloves
• 1 tsp dried thyme leaves
• 1 tsp ground allspice
• 1/8 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1 tbsp brown sugar
• 3 dried bay leaves
• ¼ cup lime juice
• 2 tbsp Jamaican rum
• ¼ cup soy sauce
• 2 tbsp vegetable oil