Pizza Sauce
Pizza Sauce
Yield:
2 cups
Cook Time:
20 minutes
Total Time:
20 minutes
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 1/2 cup chopped onion
- 1/2 tsp kosher salt
- 1 1/2 tbsp garlic (about four large cloves)
- 1/2 tbsp tomato paste
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes
- 2 cups tomato passata
Instructions
In a small saucepan heat olive oil over medium heat. Add chopped onion and salt, stirring to coat, and caramelize for about 7 minutes. Add garlic and continue to caramelize, for another 2 minutes. Add tomato paste, herbs, and pepper flakes, stirring to coat the onions fully.
Add your onion mix together with your tomato passata to a blender or food processor and puree until smooth.