Instructions

Add the Baileys to two shot glasses, followed by the whiskey-- pouring slowly to create a layered effect.

Drop the shot into a pint glass filled half to three-quarters with the Guinness. Then CHUG CHUG CHUG before it curdles.

Instructions

Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil and cook until fork tender. From the time the potatoes hit the water, this should be about 40 minutes. Drain in a colander and pour into a mixing bowl. While still hot, add cream cheese, half and half, first batch of salt/pepper, and onion powder-- beat with a hand mixer until smooth.

Cover and set aside.

Now for the meaty filling!

Preheat oven to 400, and heat a cast iron skillet over medium low heat. Add olive oil and onions. Cook about 7 minutes, stirring occasionally until softened and slightly translucent. Mince your garlic and add to the skillet together with your carrots, stirring to coat with what oil is left in the pan. Cook for roughly 2 minutes. Add the ground lamb and use a wooden spoon to break it up as it cooks. While the lamb is still slightly pink, add salt/pepper and flour, tossing to coat the meat. Next, add the worcestshire sauce and remaining ingredients all the way through to the bay leaf.

Bring to a boil, and then immediate reduce heat to low and simmer for roughly 7 more minutes, allowing the sauce around the meat to thicken.

In a small saute pan, melt butter and toss in your breakcrumbs-- toast over medium heat until golden brown. Remove from heat and throw in your onion flakes. Spread your potato mixture over your meat filled skillet and sprinkle liberatlly with buttered breadcrumbs/onion flakes.

Bake uncovered for 27-30 minutes, and cool for 15 minutes before serving.

Instructions

Gather your ingredients together, and dream of Sicily.

Heat stainless steel skillet over medium heat. Add oil, and toss in your leeks-- stir until just tender, about 4 minutes. Be careful that they don't burn! Add the asparagus, peas, salt, pepper, and a glug of white wine, then cover the skillet. Cook over medium heat until vegetables are tender but still slightly al dente, about 5 minutes. Remove the lid and continue to cook for 2 more minutes to allow any residual heat to cook off.

Just before serving, toss in freshly torn basil and lemon zest, seasoning with a bit more salt to taste. Buon appetito!

Instructions

Combine the chocolate chips and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth and melted. Add vanilla and pistachios and stir to combine. Pour into circular silicon molds (see below for an Amazon link to buy) and refrigerate until chocolate is firm.

Remove coins from silicon and wrap delicately in gold foil.

Then say a prayer and head on down the River Styx.