French Vinaigrette
French Vinaigrette
Yield:
1/3 cup
Ingredients
- 1 Small Shallot
- 1 Small Clove Garlic
- 1 tsp Dijon Mustard
- 2 tsp Red Wine Vinegar
- 1 tsp Honey
- 1/4 cup Olive Oil
- Pinch of Salt
Instructions
Mince your shallot and garlic together. In a mini-blender or with a whisk, combine with mustard, vinegar, honey. Then pour in olive oil and mix until the oil has emulsified (the dijon mustard should help the vinaigrette thicken and become creamy). Finish with a pinch of salt to taste.